And I'm inspired to share all sorts of delicious food ideas, recipes, news and inspiration for how you can make the most of what you have in your fridge, anytime!
Speaking of delicious Greek-inspired food, sometimes you need a snack and not a recipe.
I love super thick strained Greek yogurt topped with savoury ingredients. Here I’ve used Ontario greenhouse tomatoes (the only ones I’ll eat this time of year,) with chickpeas, Kalamata olives, raw sunflower seeds, a generous drizzle of extra virgin olive oil and coarsely ground black pepper.
You only need a small amount to feel satisfied. 